Meet Our Producers

Local growers, makers, and producers who feed our community and help shape who we are. Together, we’re building a more local, more resilient, more connected food system.

Cultivating Community 

We’re here to build real connections between our neighbors, the food we love, and the people who bring it to life. Supporting local food and the folks behind it is at the heart of everything we do.

Close-up of cucumber plants growing inside a greenhouse with visible soil and black plastic mulch, supported by white plastic strings.
A field of green onion plants growing in rows with black plastic mulch on the ground and a clear blue sky overhead.

How We Do It 

  • We partner directly with local farmers to bring you fresh, seasonal food every day of the year.

  • We pay fair prices that help their farms grow and stay strong, with 70% of profits going straight back to the producers.

  • We make sure you can see exactly where your food comes from and the people who grow it.

  • And we make it simple to support local growers with every purchase you make.

Various fresh vegetables including yellow squash, zucchini, red onions, white onions, kale, and green onions.

Who You’ll Find at TakeRoot
These farmers and makers fill our shelves, with many more local products available in the shop.